Steps to Make Homemade Kale chane chick peas in coconut gravy - Free Download

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We hope you got insight from reading it, now let's go back to kale chane chick peas in coconut gravy recipe. You can cook kale chane chick peas in coconut gravy using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to cook Kale chane chick peas in coconut gravy:

1. Prepare 1 bowl of kale chane( chickpeas).
2. Use 1/2 cup of grated /dessicated coconut.
3. Get 2 of big tomatoes grated.
4. You need 3 of green chillies slit.
5. You need 3-4 of chopped garlic.
6. Prepare 1/2 tsp of grated gonger.
7. Get 2 tsp of Curry leaves.
8. Get 1 tsp of red chilli powder.
9. Use 1/2 tsp of turmeric powder.
10. Take 1 tsp of coriander powder.
11. Take 1/2 tsp of cumin seeds.
12. Provide To taste of Salt.
13. You need 2 cup of water.
14. Take 4 tsp of oil.
15. You need Pinch of hing(asafoetida).

Steps to make Kale chane chick peas in coconut gravy:

1. Soak kale chane for overnight.. Next day in a cooker add soaked chane.. Than add water hing salt and turmeric and give 4 whistle...
2. As whistle cools down don't strain the water of boiled chane keep as it is....
3. Now in a pan roast dessicated coconut till it turns brown...now add chopped garlic and green chillies mix well.
4. Than add few curry leave.. Now add grated tomatoes red chilli powder coriander powder and mix it and let it get cook properly....
5. As coconut masala got cooked than add that in pressure cooker in which we have boiled kale chane.. Mix it add salt accordingly.. Add water if required.
6. Now cover the lid of pressure cooker and give 2to3 whistle.. Later as whistle cools down open lid just mix kale chane now it ready....
7. Serve kale chane with coconut gravy..with rice or roti and enjoy 😊.

There is no onion and garlic used in the ingredients of this dish and thus it enjoys a virtual monopoly as a dish. Sookhe Kale Chane is cooked on Kanya Pujan in Navratri. Stir in the kale and lime juice. Black Chickpeas is Best Recipe in the world. Want to make delicious Black Chickpeas in a super easy way?

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