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Before you jump to Kale and feta salad recipe, you may want to read this short interesting healthy tips about Wholesome Energy Goodies.

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Whole grain meals are an outstanding choice for a fast healthy snack. Starting your day with a piece of whole grain bread toasted can give you that extra boost you need to get going. Eating on the run can be much healthier with whole fiber chips and crackers. Whole grains are always better than processed grains included in white bread.

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We hope you got benefit from reading it, now let's go back to kale and feta salad recipe. To cook kale and feta salad you need 9 ingredients and 3 steps. Here is how you do it.

The ingredients needed to cook Kale and feta salad:

1. You need 100-150 g of Kale - about.
2. Prepare of Feta - cubed or crumbled.
3. You need of Seeds of 1 pomegranate.
4. Get 2 tbsp of pumpkin seeds, toasted.
5. Use of Dressing.
6. You need 2 tbsp of olive oil.
7. Use 1-2 tsp of runny honey.
8. Use 2 tbsp of apple cider vinegar.
9. You need to taste of sea salt.

Steps to make Kale and feta salad:

1. Make the dressing by mixing all the ingredients together..
2. Put the kale in the bowl/ on the plate you’re serving from. Add the dressing. Massage it into the kale well with your hands. This makes the kale more tender and so nicer to eat..
3. Add the feta, pomegranate and pumpkin seeds. Enjoy 😋.

Packed with Superfoods and drizzled with a sweet dressing. We also always buy grapes from Costco which I what inspired this salad. This kale salad has grapes, walnuts, and feta all drizzled with a honey vinaigrette. This salad recipe tosses ribbons of kale with cherry tomatoes, feta cheese, scallions, and mint in a tangy Dijon-garlic dressing. Kale has sturdy leaves that make it an excellent choice for a hearty salad.

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