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Recipe of Favorite Savory Kamut Sourdough Pancake

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Savory Kamut Sourdough Pancake

Before you jump to Savory Kamut Sourdough Pancake recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Cash.

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Refrigerators and freezers use a lot of electricity, particularly when they are not running as effectively as they should. If you might be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electrical power. Keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. You can easily reduce how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

The kitchen by itself offers you many small ways by which energy and money can be saved. Green living is definitely something we can all perform, without difficulty. Mostly, all it takes is a little common sense.

We hope you got benefit from reading it, now let's go back to savory kamut sourdough pancake recipe. You can cook savory kamut sourdough pancake using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Savory Kamut Sourdough Pancake:

  1. Prepare 1 cup of old sourdough starter.
  2. You need 1/3 cup of fresh milled kamut flour.
  3. Prepare 1/4 cup of filtered water.
  4. Get 1/4 tsp of salt.
  5. Provide 1 pinch of tumeric power, optional.
  6. Take 1 pinch of cumin powder.
  7. Prepare 1 Tsp of chopped cilantro.
  8. You need 2 tsp of olive oil for non stick pan.

Steps to make Savory Kamut Sourdough Pancake:

  1. Mix discarded sourdough starter with 1/3 cup of kamut flour, add a bit of water to reach pancake consistance..
  2. Set it in a warm place to allow it to ferment for about 4 hours..
  3. Warm up a nonstick pan or crepe maker. Add two tsp olive oil and pour the bubbling batter onto the pan spread them evenly and cook on both sides until done. 1~2 minutes each side depends on the heat of your pan. Slice and serve hot. In the same pan, sear apple rinds to balance savory pancake. Great for breakfast or light dinner..

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