Easiest Way to Prepare Super Quick Homemade My Sriracha Chicken and Corn Dip. 😉 - Free Download

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We hope you got benefit from reading it, now let's go back to my sriracha chicken and corn dip. 😉 recipe. To cook my sriracha chicken and corn dip. 😉 you only need 12 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook My Sriracha Chicken and Corn Dip. 😉:

1. Get 1 of Chicken breast slow cooked in a slow cooker 2 hr.
2. Get 3 tbls of water.
3. Take 1 tbls of olive oil.
4. Use 2 of Garlic Cloves crushed.
5. Take 1/2 Cup of frozen Corn.
6. You need 1/2 of of a small Shallot diced small.
7. Get 1/2 of sweet Bell pepper.
8. Use 1 of level tps Sriracha chilli sauce.
9. Use 1/4 of Cracked Black Pepper.
10. Take 1 pinch of Salt.
11. Take 3 tbls of Light Mayonaise.
12. Provide 1 of .

Instructions to make My Sriracha Chicken and Corn Dip. 😉:

1. Cut right across the chicken before putting it in the slow cooker.so its thinner to cook easierand Quick. Add the Crushed garlic on top.leave for 3-4 hours on low or until it shreds easily..
2. When the chicken is ready and can be shredded. Add to a bowl and shred. Next heat up the little oil add the shallots and fry for 2 minutes. its done..
3. Heat up the corn in a little water when hot drain and add it to the shredded chicken. Then add the sriracha sauce, pepper a pinch of salt..
4. Next mix in the light mayonaise and onions stir in well make sure its all mixed. Enjoy with some Tortillas..

These baked sriracha honey chicken tenders are crunchy, spicy, sweet, and sticky. Served with a refreshing dipping sauce on the side! The entire process of making these sriracha chicken tenders is straightforward and pretty fast. No marinating necessary, and you're likely to have most of the. For shredded chicken yes, i do it all the time.

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